Description
A delightful and fluffy cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 cup almond flour
- 1/2 cup blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese, eggs, honey, and vanilla extract until smooth.
- Stir in the almond flour, baking powder, and salt until fully combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 20-25 minutes or until lightly golden and fluffy.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg