Description
A heartwarming Cowboy Stir Fry loaded with colorful veggies and flavorful steak, perfect for family meals.
Ingredients
Scale
- 1 lb steak tips
- 2 cups mixed bell peppers (sliced)
- 1 cup onions (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Add olive oil to the griddle.
- Place the steak tips on the griddle, seasoning with salt and pepper, and cook until browned and cooked to your desired doneness, about 5-7 minutes.
- Remove the steak from the griddle and set aside.
- In the same griddle, add garlic, onions, and bell peppers. Stir-fry for about 3-5 minutes until the vegetables are tender.
- Return the steak to the griddle, add the soy sauce, and stir everything together for an additional 1-2 minutes.
- Serve hot and enjoy your Cowboy Stir Fry!
Notes
Marinate the steak beforehand for more flavor. You can use leftover veggies or different proteins to customize the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg