why make this recipe
Cinnamon Sugar Blondies are a perfect dessert for those who love a cozy, sweet treat. They are simple to make and pack a delightful flavor combination of honey and cinnamon. This recipe is great for gatherings, family nights, or whenever you want to enjoy a warm, comforting snack. With the right balance of sweetness and a soft texture, these blondies quickly become a favorite.
how to make Cinnamon Sugar Blondies
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar.
- Add the egg, honey, and vanilla extract, then whisk until everything is nicely combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are best enjoyed warm or at room temperature. You can serve them as is, or top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They also make a wonderful addition to a dessert platter.
how to store Cinnamon Sugar Blondies
To store leftover Cinnamon Sugar Blondies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
tips to make Cinnamon Sugar Blondies
- Make sure your butter is melted and slightly cooled to avoid cooking the egg when mixing.
- Don’t overmix the batter; mix just until combined to keep the blondies soft and chewy.
- For an added twist, try mixing in chopped nuts or chocolate chips to the batter before baking.
Serving Ideas
You can enjoy Cinnamon Sugar Blondies with a cup of hot coffee or tea for a perfect afternoon treat. They also pair well with fresh fruits like apples or pears for a refreshing contrast.
Final Thoughts
Cinnamon Sugar Blondies are a delightful treat that brings warmth and sweetness to any occasion. With their simple ingredients and easy preparation, they are sure to become a staple in your dessert lineup. Give this recipe a try, and you’ll surely find a new favorite.
FAQs
Can I replace honey with another sweetener?
Yes, you can use maple syrup or agave nectar, but this might slightly change the flavor and texture.
Do I need to let the blondies cool completely before cutting?
Yes, letting them cool completely helps them set up properly and makes cutting easier.
Can I make this recipe in advance?
Absolutely! You can prepare the blondies ahead of time and store them. They will stay fresh and delicious for several days.
Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Deliciously sweet and cozy Cinnamon Sugar Blondies that are easy to make and perfect for sharing.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar.
- Add the egg, honey, and vanilla extract, then whisk until everything is nicely combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
Notes
For an added twist, consider mixing in chopped nuts or chocolate chips before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
