
why make this recipe
Crack Breakfast Casserole is a fantastic dish for any breakfast lover. It combines eggs, sausage, and cheese, making it satisfying and hearty. This casserole is perfect for brunch gatherings or a cozy family breakfast. Plus, it is easy to make and can be prepared ahead of time!
how to make Crack Breakfast Casserole
Ingredients:
- 8 large eggs
- 2 cups milk
- 1 lb breakfast sausage
- 4 cups cubed bread
- 2 cups shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess grease.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the bread cubes in a greased baking dish. Add the cooked sausage and sprinkle cheese on top.
- Pour the egg mixture evenly over the bread, sausage, and cheese.
- Bake for 30-40 minutes or until the casserole is set and the top is lightly golden.
- Allow to cool slightly before slicing and serving. Enjoy your delicious breakfast casserole!
how to serve Crack Breakfast Casserole
Serve the casserole warm. You can top it with fresh chopped herbs, hot sauce, or even a dollop of sour cream. It pairs well with fresh fruits or a side of crispy hash browns for a complete breakfast.
how to store Crack Breakfast Casserole
If you have leftovers, let them cool completely before storing. Place the casserole in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cover it well before placing it in the freezer.
tips to make Crack Breakfast Casserole
- For extra flavor, try adding vegetables like bell peppers or spinach to the sausage mixture.
- Use different types of cheese for a unique twist. Mozzarella or pepper jack can add a nice touch.
- If you want a spicier version, consider adding some diced jalapeños or red pepper flakes.

Serving Ideas
Try serving Crack Breakfast Casserole with a side of fresh fruit or a mixed green salad. It also goes great with coffee or orange juice.
Final Thoughts
Crack Breakfast Casserole is a simple dish that packs great flavor. It’s perfect for busy mornings and can be made ahead of time. With its hearty ingredients, it’s sure to please everyone at the table!
FAQs
Can I make Crack Breakfast Casserole the night before?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a warm breakfast.
What other ingredients can I add?
You can add cooked bacon, diced vegetables, or even different types of meats if you like.
Can I use stale bread?
Yes, stale bread works well in this casserole. It absorbs the egg mixture better and adds a nice texture.

Crack Breakfast Casserole
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A hearty and satisfying breakfast casserole made with eggs, sausage, and cheese, perfect for brunch or family gatherings.
Ingredients
- 8 large eggs
- 2 cups milk
- 1 lb breakfast sausage
- 4 cups cubed bread
- 2 cups shredded cheese (cheddar or your choice)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess grease.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the bread cubes in a greased baking dish. Add the cooked sausage and sprinkle cheese on top.
- Pour the egg mixture evenly over the bread, sausage, and cheese.
- Bake for 30-40 minutes or until the casserole is set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
For extra flavor, consider adding vegetables like bell peppers or spinach. Stale bread works well for better absorption of the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
