Description
A delicious and hearty dish perfect for breakfast, brunch, or dinner, packed with bacon, cheese, and hash browns.
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hash browns, crumbled bacon, and shredded cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
Can be made ahead of time and pairs well with fresh fruit or toast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg