Crack Breakfast Casserole

Crack Breakfast Casserole

why make this recipe

Crack Breakfast Casserole is a delicious and filling dish that is perfect for breakfast or brunch. It’s packed with tasty ingredients like sausage, bacon, and cheese, making it a crowd-pleaser for family gatherings or weekend meals. This casserole is easy to make and can be prepared ahead of time, so you can enjoy your mornings without fussing over breakfast.

how to make Crack Breakfast Casserole

Making Crack Breakfast Casserole is simple and straightforward. You begin by cooking the meat, then combining it with creamy ingredients, hash browns, cheese, and eggs. It all comes together in one baking dish, making cleanup a breeze!

Ingredients :

  • 1 pound (450g) pork sausage
  • 1 pound (450g) bacon, chopped
  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 4 cups hash browns
  • 1 cup cheddar cheese, shredded
  • 1 packet ranch seasoning
  • 6 eggs

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage and bacon over medium heat until browned. Drain excess fat.
  3. In a large bowl, mix the cream cheese, sour cream, and ranch seasoning until smooth.
  4. Add the cooked sausage and bacon to the cream mixture, then fold in the hash browns and shredded cheddar cheese.
  5. In another bowl, whisk the eggs and then mix them into the casserole mixture.
  6. Transfer the mixture into a greased baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is cooked through.
  8. Let it cool for a few minutes before serving.

how to serve Crack Breakfast Casserole

Serve the Crack Breakfast Casserole hot, cut into squares. It pairs well with fresh fruit, toast, or biscuits. You can also top it with sliced green onions or additional cheese for extra flavor.

how to store Crack Breakfast Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Crack Breakfast Casserole

  • Use frozen hash browns for convenience; they save time and hassle.
  • Feel free to add your favorite vegetables like bell peppers or onions for added flavor and nutrition.
  • If you want a kick, consider adding some hot sauce or jalapeños to the mix.

Crack Breakfast Casserole

Serving Ideas

Crack Breakfast Casserole makes a great addition to any brunch table. Serve it along with a side of fresh fruit or a salad for a complete meal. You can also pair it with mimosas or coffee for a delightful brunch experience.

Final Thoughts

Crack Breakfast Casserole is a comforting and satisfying dish that is sure to please everyone. Its simplicity and deliciousness make it a go-to recipe for breakfast or brunch any day of the week.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Just bake it in the morning!

Is this casserole gluten-free?
Check your hash browns and ranch seasoning for any gluten-containing ingredients to keep it gluten-free.

Can I use different types of meat?
Absolutely! Feel free to substitute with turkey sausage or omit the meat for a vegetarian version.

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Crack Breakfast Casserole


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  • Author: chahdrecipes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Omnivore

Description

A delicious and filling breakfast casserole packed with sausage, bacon, cheese, and hash browns, perfect for family gatherings or brunch.


Ingredients

Scale
  • 1 pound (450g) pork sausage
  • 1 pound (450g) bacon, chopped
  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 4 cups hash browns
  • 1 cup cheddar cheese, shredded
  • 1 packet ranch seasoning
  • 6 eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage and bacon over medium heat until browned. Drain excess fat.
  3. In a large bowl, mix the cream cheese, sour cream, and ranch seasoning until smooth.
  4. Add the cooked sausage and bacon to the cream mixture, then fold in the hash browns and shredded cheddar cheese.
  5. In another bowl, whisk the eggs and then mix them into the casserole mixture.
  6. Transfer the mixture into a greased baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is cooked through.
  8. Let it cool for a few minutes before serving.

Notes

Use frozen hash browns for convenience; consider adding vegetables for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 120mg

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