why make this recipe
Crack Corn Dip is perfect for gatherings, game days, or just a cozy night at home. This creamy and flavorful dip is packed with ingredients that bring a delicious crunch and spice. It’s easy to make and is always a hit among friends and family. Who doesn’t love a warm dip paired with crispy tortilla chips?
how to make Crack Corn Dip
Making Crack Corn Dip is simple and fast! You only need a few vegetables, some cheese, and bacon to create this tasty dish. Here’s how you can whip it up in no time.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup cooked and crumbled bacon
- 1 cup corn (fresh or canned)
- 2 jalapenos, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Directions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the cooked bacon, corn, jalapenos, cheddar cheese, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a slow cooker and cook on low for 1-2 hours or until heated through and bubbly.
- Serve warm with tortilla chips.
how to serve Crack Corn Dip
Serve Crack Corn Dip warm. It pairs well with crunchy tortilla chips that perfectly scoop up the creamy mixture. You can also add some diced veggies or a sprinkle of extra cheese on top for garnish.
how to store Crack Corn Dip
If you have leftovers, store them in an airtight container in the fridge. It will stay good for up to three days. You can reheat it in the microwave or in a slow cooker. Just warm it up gently to maintain its creamy texture.
tips to make Crack Corn Dip
- Make sure to soften the cream cheese before mixing. This helps achieve that smooth dip texture.
- Adjust the spice level by adding more or fewer jalapenos based on your preference.
- You can use turkey bacon for a lighter version without sacrificing flavor.
Serving Ideas
Enjoy this dip with tortilla chips, but you can also serve it with vegetable sticks like carrots and celery for a healthier option. Pair it with a refreshing drink to complement the flavors.
Final Thoughts
Crack Corn Dip is a fun and tasty dish that will be a favorite at your next gathering. With its creamy texture and bursting flavors, it’s hard to resist. As you make this recipe, feel free to experiment with ingredients for your personal touch!
FAQs
Can I make Crack Corn Dip ahead of time?
Yes! You can prepare the mix a day before and store it in the fridge. Just warm it up before serving.
What kind of cheese can I use instead of cheddar?
You can use any cheese you like. Monterey Jack or Pepper Jack would also be fantastic choices.
Can I use frozen corn instead of fresh corn?
Absolutely! Frozen corn works well and is just as delicious. Just make sure to thaw it before mixing.
Crack Corn Dip
- Total Time: 130 minutes
- Yield: 6 servings 1x
- Diet: Pescatarian
Description
A creamy and flavorful dip perfect for gatherings, game days, or cozy nights at home. This warm dip pairs well with crispy tortilla chips.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup cooked and crumbled bacon
- 1 cup corn (fresh or canned)
- 2 jalapenos, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the cooked bacon, corn, jalapenos, cheddar cheese, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a slow cooker and cook on low for 1-2 hours or until heated through and bubbly.
- Serve warm with tortilla chips.
Notes
Make sure to soften the cream cheese before mixing for a smooth dip texture. Adjust jalapenos to modify spice level. Turkey bacon can be used for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
