Description
A creamy and flavorful dip perfect for gatherings, game days, or cozy nights at home. This warm dip pairs well with crispy tortilla chips.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup cooked and crumbled bacon
- 1 cup corn (fresh or canned)
- 2 jalapenos, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the cooked bacon, corn, jalapenos, cheddar cheese, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a slow cooker and cook on low for 1-2 hours or until heated through and bubbly.
- Serve warm with tortilla chips.
Notes
Make sure to soften the cream cheese before mixing for a smooth dip texture. Adjust jalapenos to modify spice level. Turkey bacon can be used for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg