why make this recipe

Crazy Good Casserole is a delightful dish that brings comfort and satisfaction to any meal. It combines tender chicken, creamy sauce, and cheesy goodness for a warm and filling experience. Perfect for family gatherings or weeknight dinners, this recipe is easy to make and sure to please everyone at the table. Plus, it uses simple ingredients you likely already have at home!

how to make Crazy Good Casserole

Ingredients:

3 cups cooked chicken (shredded, about 2 large chicken breasts)
2 cups egg noodles (uncooked)
1 can (10.5 oz / 300 g) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup cooked and crumbled bacon (about 6 slices)
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt (adjust to taste)
2 tablespoons chopped green onions (optional, for garnish)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the noodles: In a large pot of salted boiling water, cook the egg noodles until they are just al dente. Drain and set aside.
Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assemble the casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
Transfer to the dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
Serve: Let the casserole rest for 5 minutes before serving. Garnish with green onions if desired.

how to serve Crazy Good Casserole

Crazy Good Casserole is perfect served straight from the oven. You can enjoy it alone or pair it with a side salad or some steamed vegetables for a complete meal. Leftovers can be easily reheated for lunch or dinner the next day!

how to store Crazy Good Casserole

To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Crazy Good Casserole

For extra flavor, consider adding some fresh herbs like parsley or thyme.
Feel free to swap in your favorite cheese if you don’t have cheddar.
If you want a crispy topping, you can sprinkle some breadcrumbs over the cheese before baking.

Serving Ideas

Serve Crazy Good Casserole with a green salad or garlic bread for a hearty meal. It also works great as a potluck dish or a comforting family dinner.

Final Thoughts

Crazy Good Casserole is a simple yet delicious dish that everyone will love. With its creamy texture and savory flavors, it’s a sure hit for any occasion. Give this recipe a try, and you’ll quickly see why it’s so popular!

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great as a time-saving option and adds additional flavor.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and store it in the refrigerator until you’re ready to bake it.

3. Is there a vegetarian option for this casserole?
Yes! You can substitute the chicken with mixed vegetables or cooked mushrooms for a delicious vegetarian version.