What is creamy bowtie pasta with beef sauce one pot?

It’s a one-pot meal that combines bowtie pasta, seasoned ground beef, tomato paste, cream, and parmesan for a rich, satisfying dish. It’s quick, hearty, and perfect for busy weeknights. You can find more one-pot ideas in our bowtie pasta recipes with ground beef collection.

Can I use a different meat in creamy beef and bowtie pasta?

Yes! Ground turkey or spicy Italian sausage also work well in this creamy beef and bowtie pasta recipe. Just adjust seasoning and enjoy the twist. For another creamy comfort meal, try our creamy parmesan Italian sausage soup .

What’s the best side dish for this recipe?

A crisp green salad or garlic toast pairs beautifully. And don’t forget dessert these lazy day chocolate chip cookie bars are always a hit.

How do I create a full meal with this dish?

Add starters like roasted vegetables drizzled with quesadilla sauce or serve the pasta with a light soup for a balanced comfort meal.

Creamy Beef and Bowtie Pasta – Easy One-Pot Wonder

Description

This creamy beef and bowtie pasta is a quick one-pot dinner made with simple ingredients, bold flavor, and easy cleanup.

Ingredients

Scale

1 lb ground beef

2 cups uncooked bowtie pasta

2 cloves garlic, minced

2 tbsp tomato paste

2 cups beef broth

1 cup heavy cream

1/2 cup grated parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley (optional)

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Instructions

1. In a large pot, brown the ground beef over medium heat.

2. Add minced garlic and tomato paste; stir for 1–2 minutes.

3. Pour in beef broth and heavy cream; bring to a simmer.

4. Add uncooked bowtie pasta; stir and let cook for 10–12 minutes.

5. Stir occasionally until pasta is tender and sauce thickens.

6. Mix in parmesan and season with salt, pepper, and Italian herbs.

7. Serve hot with fresh parsley and extra cheese if desired.

Notes

Store leftovers in an airtight container up to 4 days.

Reheat gently with a splash of cream or broth to restore texture.

Can be frozen in individual portions for meal prep.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 560
Sugar: 3g
Sodium: 610mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg