What is creamy beef pasta made of?

Creamy beef pasta is made from simple pantry staples: ground beef, pasta (usually bowtie), garlic, onion, heavy cream, cheddar cheese, and beef broth. These ingredients come together in one skillet to create a rich, cheesy, and satisfying dish.

Can I use a different type of pasta instead of bowtie?

Yes! While bowtie pasta (farfalle) holds the creamy sauce well, you can use penne, rotini, shells, or even fettuccine. Just make sure to adjust the simmer time slightly based on the pasta type you choose.

How do I keep creamy beef pasta from drying out?

To keep creamy beef pasta from drying out, add a bit of reserved pasta water or an extra splash of cream if the sauce thickens too much. When reheating, stir in a tablespoon of cream or milk to bring the sauce back to its original consistency.

Can creamy beef and bowtie pasta be made ahead of time?

Yes, this dish can be made ahead and stored in an airtight container in the fridge for up to 4 days. Reheat gently with a bit of cream or milk. While fresh is best, it still tastes great the next day.

Creamy Beef Pasta – Ultimate 30-Minute Family Comfort Recipe

Description

Creamy beef and bowtie pasta is a quick, comforting dinner made in one pot with seasoned beef, tender pasta, and a rich cheddar cream sauce.

Ingredients

Scale

1 lb lean ground beef

½ medium onion, diced

2 garlic cloves, minced

Salt and pepper to taste

1 tsp paprika

2 cups beef broth

1 cup heavy cream

3 cups bowtie pasta, uncooked

1½ cups shredded cheddar cheese

Optional: Chopped parsley for garnish

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Instructions

1. In a large skillet, brown the ground beef with onion and garlic over medium heat until no longer pink. Drain grease if needed.

2. Add salt, pepper, and paprika. Stir to combine and cook 1 more minute.

3. Pour in beef broth and heavy cream. Add uncooked bowtie pasta and stir well.

4. Bring to a boil, then reduce heat to low. Cover and simmer 10–12 minutes, stirring occasionally.

5. Once pasta is tender and liquid mostly absorbed, stir in cheddar cheese until melted and creamy.

6. Garnish with parsley if desired and serve warm.

Notes

Use rotini, penne, or mini shells as a substitute for bowtie pasta.

For extra heat, add red pepper flakes or a dash of hot sauce.

This dish reheats well; add a splash of cream when reheating to loosen the sauce.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 610
Sugar: 3g
Sodium: 440mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 29g
Cholesterol: 110mg