If you’re craving a comforting, no-fuss dinner that delivers big on flavor, then this creamy bowtie pasta with beef sauce one pot meal is your new weeknight favorite. Made in just one pan with minimal cleanup, it’s rich, satisfying, and packed with savory ground beef, garlic, and a creamy tomato base that clings to every curve of the pasta. In this article, you’ll discover the heartwarming story behind this dish, why it works, variations you can try, cooking tips, and answers to popular questions. Whether you’re feeding a family or cooking for two, this one-pot pasta brings ease and flavor to the table.
Table of Contents
Creamy Bowtie Pasta with Beef Sauce One Pot: A Comfort Classic Done Right
A Family Recipe, Reimagined
From Grandma’s Kitchen to One Pot Magic
There’s something magical about the way one-pot meals bring people together. Growing up, my grandma’s Sunday suppers often featured a big bowl of pasta, simmered slow and filled with love. Over the years, I’ve taken her old-school sauce and reimagined it into this creamy bowtie pasta with beef sauce one pot dish. It’s rich, hearty, and the kind of meal that makes everyone ask for seconds. The creamy beef and bowtie pasta recipe you’ll find here is both nostalgic and fresh simple enough for a busy night, yet special enough to linger over. One bite and you’ll see why this is my go-to comfort meal.
One Pot Creamy Beef and Bowtie Pasta Recipe Breakdown
Simple Ingredients Rich Results
This creamy bowtie pasta with beef sauce one pot recipe brings flavor and comfort together in the easiest way possible. With just one pan and a few staple ingredients, you’ll build a rich and creamy dish that’s perfect for any night of the week. Ground beef, garlic, and onions form the base, while the pasta absorbs every bit of flavor as it simmers in a creamy tomato sauce. You don’t need hours in the kitchen to make something hearty and satisfying.
Here’s what you’ll need:
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
3 garlic cloves, minced
2 cups beef broth
1 (14.5 oz) can crushed tomatoes
1/2 cup tomato sauce
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
12 ounces bowtie pasta
1 cup heavy cream
1 1/2 cups shredded mozzarella
1/2 cup grated parmesan
Fresh parsley for garnish
Creamy Bowtie Pasta with Beef Sauce One Pot – Easy & Comforting
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy bowtie pasta with beef sauce one pot recipe is a quick, hearty, and comforting meal that comes together in just one pan. Perfect for busy weeknights or cozy weekends.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
3 garlic cloves, minced
2 cups beef broth
1 (14.5 oz) can crushed tomatoes
1/2 cup tomato sauce
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
12 ounces bowtie pasta
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot or Dutch oven. Add ground beef and cook until browned.
2. Stir in onion and garlic, and sauté until fragrant.
3. Add crushed tomatoes, tomato sauce, broth, seasoning, salt, and pepper.
4. Stir in the uncooked bowtie pasta and bring to a low boil.
5. Reduce heat, cover, and simmer 12–14 minutes, stirring occasionally.
6. Uncover and pour in cream, mozzarella, and parmesan.
7. Stir until cheese is melted and sauce is creamy. Garnish with parsley and serve.
Notes
This recipe works well with ground turkey or chicken as a substitute for beef.
Add chopped spinach or mushrooms to sneak in vegetables.
Store leftovers in an airtight container for up to 4 days, or freeze flat in bags.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 6g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
How One Pot Transforms This Creamy Bowtie Pasta with Beef Sauce
Cooking this creamy bowtie pasta with beef sauce one pot style means everything happens in one pan no draining, no transferring. The starch from the pasta thickens the sauce, while the broth and cream turn it velvety smooth. This creamy bowtie pasta with beef sauce one pot recipe saves time and cleanup, making it a top pick from our quick dinners and ground beef meals categories.
Cooking Instructions and Expert Tips for Perfect One Pot Pasta
Step-by-Step Method for Creamy Bowtie Pasta with Beef Sauce
This creamy bowtie pasta with beef sauce one pot recipe comes together in just 30 minutes and is almost impossible to mess up. Start by heating olive oil in a deep skillet or Dutch oven over medium heat. Brown one pound of ground beef, then stir in diced onion and garlic. Cook until soft and aromatic.
Add beef broth, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper. Stir in uncooked bowtie pasta. Bring to a low boil, then reduce the heat and cover. Simmer for 12–14 minutes until the pasta is tender and coated in beefy goodness.
Remove the lid and pour in heavy cream, mozzarella, and parmesan. Stir gently until everything melts into a thick, creamy sauce. That’s the beauty of creamy bowtie pasta with beef sauce one pot cooking everything happens in one pan, with bold flavor and zero mess.
Need another comfort dish idea? Try our creamy parmesan Italian sausage soup or spice things up with a drizzle of quesadilla sauce. Love hearty meals like this? Bookmark our creamy beef pasta and classic ground beef and bowtie pasta recipe for more cozy wins.
For dessert, nothing beats lazy day chocolate chip cookie bars after a plate of creamy bowtie pasta with beef sauce one pot.
Variations and Storage Tips for Creamy Bowtie Pasta
Tasty Twists on the Classic
The beauty of creamy bowtie pasta with beef sauce one pot is how adaptable it is. Want to lighten it up? Swap the ground beef for lean turkey or ground chicken. You can also sneak in vegetables like chopped spinach, mushrooms, or zucchini. Stir them in while the pasta simmers to let the flavors blend. For a cheesy boost, try adding cream cheese or ricotta in the final stir it transforms this creamy beef pasta into a decadently smooth dish.
Craving a smoky flavor? Use a mix of beef and smoked sausage. You’ll love the way it changes the sauce’s depth. For spice lovers, crank up the red pepper flakes or add diced jalapeños. We also love pairing this dish with bold sides like quesadilla sauce drizzled over garlic bread or roasted veggies.
Storage and Reheat Tips
This creamy bowtie pasta with beef sauce one pot recipe stores well for up to 4 days in an airtight container. Reheat gently over medium-low heat, adding a splash of broth or cream to loosen the sauce. It also freezes beautifully just cool completely, portion it into freezer bags, and freeze flat. When you’re ready, thaw in the fridge overnight and reheat on the stove for a perfect second-day meal.
If you love recipes that reheat well, you’ll enjoy our ground beef and bowtie pasta recipe and creamy beef pasta. And of course, don’t forget to finish your meal with a batch of lazy day chocolate chip cookie bars they store just as well and are the perfect dessert after any beef and pasta favorite.
This creamy bowtie pasta with beef sauce one pot is more than just easy it’s reliable, versatile, and always satisfying.
FAQ: Creamy Bowtie Pasta with Beef Sauce One Pot
What is creamy bowtie pasta with beef sauce one pot slow-cooked style?
Slow-cooking this dish is simple. Just brown the beef and onions first, then transfer everything including pasta, broth, and sauce into a slow cooker. Cook on low for 3–4 hours or until the pasta is tender and the sauce is creamy. It’s a great option when you want your creamy bowtie pasta with beef sauce one pot to be even more hands-off.
What makes a creamy beef and bowtie pasta recipe stand out?
It’s all about balance. Using both mozzarella and parmesan gives the sauce body, while the broth adds savory depth. The key is cooking the pasta right in the sauce so it soaks up flavor. Our ground beef and bowtie pasta recipe includes extra veggie add-ins for a hearty twist.
Is one-pot creamy beef pasta good for meal prep?
Absolutely. One-pot creamy beef pasta stores and reheats beautifully, making it ideal for batch cooking. Just divide into portions, refrigerate or freeze, and reheat with a splash of broth. It’s fast, filling, and meal-prep approved.
Can I turn this into a one-pot creamy beef and garlic pasta?
Yes! Add 2–3 extra cloves of garlic and a sprinkle of garlic powder while browning the beef. This version of creamy bowtie pasta with beef sauce one pot brings bold garlic flavor forward and pairs well with toasted quesadilla sauce bread or grilled veggies.
Conclusion
This creamy bowtie pasta with beef sauce one pot recipe brings back memories of Sunday dinners in my grandma’s kitchen simple ingredients, one big pot, and a whole lot of love. Made with ground beef, garlic, tomatoes, and a splash of cream, this one-pan meal is rich, comforting, and ready in under 30 minutes. The bowtie pasta soaks up every bit of that savory sauce, making it perfect for busy nights or cozy weekends. If you love hearty, no-fuss dinners, this is one to save. Follow me on Pinterest and Medium for more home-cooked favorites that warm the heart.
