Description

This Creamy Garlic Parmesan Chicken Pasta is rich, silky, and full of comforting flavor. With juicy chicken, freshly grated Parmesan, and a creamy garlic sauce that clings to every bite of pasta, it’s the ultimate 30-minute dinner perfect for busy weeknights or cozy nights in.

Ingredients

Scale

2 boneless skinless chicken breasts
2 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream (or half-and-half)
1 cup freshly grated Parmesan cheese
8 oz penne, fettuccine, or bowtie pasta
Optional: red pepper flakes, spinach, or sun-dried tomatoes

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Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet and sear chicken on both sides until golden and cooked through. Remove and let rest.
In the same skillet, melt butter and sauté garlic until fragrant.
Pour in cream and bring to a gentle simmer. Stir in Parmesan cheese and whisk until smooth and creamy.
Add cooked pasta to the sauce and toss to coat. Slice chicken and add to skillet. Mix to combine.
Serve hot with optional toppings like red pepper flakes or fresh parsley.

Notes

Use freshly grated Parmesan for the smoothest sauce. For a lighter version, swap heavy cream for half-and-half. Avoid high heat when adding cheese to prevent clumping. Add spinach or sun-dried tomatoes for variation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 580
Sugar: 2g
Sodium: 490mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 36g
Cholesterol: 130mg