Description
A delightful dish bringing together soft gnocchi with fresh spinach and tangy feta cheese in a rich sauce, perfect for busy weeknight dinners.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Heavy cream
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- In a large pot, boil water and cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Lower the heat and add heavy cream, stirring to combine.
- Crumble feta cheese into the mixture, stirring until creamy.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss until well coated.
- Serve warm, optionally topped with Parmesan cheese.
Notes
For extra flavor, consider adding grilled chicken or shrimp. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg