Description
A delightful dish combining rich flavors and comforting textures, perfect for a quick weeknight dinner or impressing guests.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Heavy cream
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in feta cheese until creamy.
- Add cooked gnocchi, season with salt and pepper, and mix well.
- Serve with grated Parmesan cheese on top if desired.
Notes
For best results, make sure to cook the gnocchi just until they float to the top of the water. Adjust the amount of feta cheese based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg