Can I substitute ground beef for sausage in creamy parmesan Italian sausage soup?

Yes, you can use ground beef if you don't have sausage. For best results, season it with Italian herbs, garlic, and fennel to mimic that classic sausage flavor. If you’re a fan of creamy beef and bowtie pasta recipes, this switch gives you a similar base just with a soupier twist.

How does this compare to creamy beef and bowtie pasta?

Creamy parmesan Italian sausage soup is lighter and brothier than creamy bowtie pasta with beef sauce, but it delivers just as much comfort. While creamy beef pasta uses a thicker sauce, this soup offers the same rich flavors with less heaviness. It’s a great option when you want cozy without the carbs.

Can I make this soup in one pot like creamy bowtie pasta with beef sauce one pot meals?

Absolutely. This creamy parmesan Italian sausage soup is a true one-pot meal. From browning the sausage to simmering the broth and melting in the parmesan, everything happens in a single pot. It’s just as convenient as any beef and pasta one-pot dinner and easier to clean up afterward.

What side dishes go well with creamy parmesan Italian sausage soup?

It pairs beautifully with simple bread or a fresh salad. For something bolder, try a side of quesadilla sauce for dipping or finish your meal with lazy day chocolate chip cookie bars. These cozy flavors complement the richness of the soup and create a comforting, well-rounded dinner.

Creamy Parmesan Italian Sausage Soup – 1 Pot, Amazing Comfort

Name: Creamy Parmesan Italian Sausage Soup – Cozy One Pot Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (sweet or spicy); 1 tbsp olive oil; 1 small onion, diced; 2 carrots, sliced; 3 garlic cloves, minced; 4 cups chicken broth (low sodium); 1 cup heavy cream; 1 cup freshly grated parmesan; 1 tsp Italian seasoning; Salt and pepper, to taste; 2 cups baby spinach (optional)

Description

Creamy parmesan Italian sausage soup is a rich, cozy, and hearty one-pot meal made with sausage, garlic, vegetables, cream, and fresh parmesan. A comforting dinner ready in just 35 minutes.

Ingredients

Scale

1 lb Italian sausage (sweet or spicy)

1 tbsp olive oil

1 small onion, diced

2 carrots, sliced

3 garlic cloves, minced

4 cups chicken broth (low sodium)

1 cup heavy cream

1 cup freshly grated parmesan

1 tsp Italian seasoning

Salt and pepper, to taste

2 cups baby spinach (optional)

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Instructions

1. In a large pot, heat olive oil and brown sausage over medium heat.

2. Add onions, carrots, and garlic. Sauté until soft, about 5 minutes.

3. Pour in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes.

4. Stir in heavy cream and parmesan. Let simmer until slightly thickened.

5. Add spinach if using and cook until wilted.

6. Adjust salt and pepper. Serve hot with crusty bread.

Notes

Use fresh parmesan for the best melt and flavor.

Substitute spinach with kale or omit for picky eaters.

Add a splash of lemon juice if soup tastes too salty.

Pairs well with grilled bread, quesadilla sauce, or a cookie bar for dessert.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 4g
Sodium: 890mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 23g
Cholesterol: 90mg