Description
A warm, cheesy dip packed with flavor, perfect for gatherings and game nights.
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté minced garlic in a little olive oil for about 30 seconds, then add the fresh spinach and cook until it wilts, about 3 minutes.
- In a separate bowl, mix the softened cream cheese and sour cream until smooth. Fold in the sautéed spinach, chopped artichokes, and cheeses.
- Transfer the creamy mixture to an oven-safe dish. Bake for 25-30 minutes, until bubbly and golden.
Notes
Use fresh spinach for best flavor. Consider adding red pepper flakes for a kick, or serve it in a hollowed-out bread loaf for presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg