Creamy Tuscan Shrimp Linguine

why make this recipe

Creamy Tuscan Shrimp Linguine is a delightful dish that combines fresh ingredients and bold flavors. It’s perfect for a quick weeknight dinner or a special occasion. The creamy sauce pairs beautifully with the shrimp, while the spinach and tomatoes add color and nutrition. This recipe is easy to make, and it’s sure to impress your family and friends!

how to make Creamy Tuscan Shrimp Linguine

Ingredients:

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink.
4. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
5. Pour in the heavy cream and bring to a simmer.
6. Mix in the Parmesan cheese, stirring until melted and combined.
7. Add the cooked linguine to the skillet, tossing to coat in the sauce.
8. Season with salt and pepper.
9. Serve hot, garnished with fresh basil.

how to serve Creamy Tuscan Shrimp Linguine

Serve Creamy Tuscan Shrimp Linguine warm, making sure each plate has a generous amount of the creamy sauce, shrimp, and vegetables. Garnish with fresh basil for added flavor and presentation. You can also serve it with a side salad or crusty bread to soak up the delicious sauce.

how to store Creamy Tuscan Shrimp Linguine

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you may add a splash of cream or water to loosen the sauce. Heat gently on the stove or in the microwave until warmed through.

tips to make Creamy Tuscan Shrimp Linguine

• Use fresh shrimp for the best flavor.
• Adjust the amount of garlic according to your taste.
• Feel free to add other vegetables like bell peppers or zucchini.
• For a lighter version, you can substitute heavy cream with half-and-half or a plant-based cream.

Serving Ideas

Creamy Tuscan Shrimp Linguine pairs well with a simple green salad or a side of garlic bread. A glass of white wine also complements the flavors nicely, making it an excellent choice for entertaining guests.

Final Thoughts

Creamy Tuscan Shrimp Linguine is a flavorful and satisfying dish that is easy to prepare. With its rich, creamy sauce and fresh ingredients, it’s a wonderful way to enjoy seafood and pasta together. Whether for a cozy dinner at home or a gathering with friends, this recipe is sure to become a favorite!

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them completely before cooking.

What can I substitute for linguine?
You can use any pasta of your choice, such as fettuccine or spaghetti.

Can I make this dish in advance?
While it’s best served fresh, you can prepare the sauce ahead of time and cook the pasta when you are ready to serve.

Print