Name: Crispiest Air Fryer Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb gnocchi (shelf-stable, refrigerated, or frozen); 1 – 2 tbsp extra-virgin olive oil; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 – 3 tbsp freshly grated parmesan

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why make this recipe

This recipe gives you golden, crunchy gnocchi fast. The air fryer makes the outside crisp and keeps the inside soft. You can use shelf-stable, refrigerated, or frozen gnocchi. If you like quick snacks or an easy side, this is a great pick. For other quick air fryer ideas, try this air fryer fried pickles recipe for a crunchy snack.

introduction

This simple recipe shows how to get the crispiest pieces of gnocchi in minutes. You only need a few basic seasonings and parmesan. The steps are fast and easy. If you enjoy small, crunchy bites from the air fryer, you might also like this air fryer egg and cheese toast for a quick breakfast.

how to make Crispiest Air Fryer Gnocchi

Preheat the air fryer and toss the gnocchi with oil, garlic powder, salt, pepper, and parmesan. Add the gnocchi in a single layer without much overlap so each piece gets crispy. Shake the basket a few times while cooking to brown all sides. For a fun twist, you can try different gnocchi types or add spices like smoked paprika or Italian seasoning. If you like sweet air fryer snacks, check this cinnamon sugar banana chips for an easy treat.

Ingredients :

1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
1 – 2 tbsp extra-virgin olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 – 3 tbsp freshly grated parmesan

Directions :

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little bit longer to air fry, but the gnocchi should still be done when the outsides are golden (not burned) and crispy.
Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.
For another crispy air fryer main or snack idea, see these chicken mozzarella wraps cooked in the air fryer.

how to serve Crispiest Air Fryer Gnocchi

Serve hot for best texture. Offer marinara sauce, pesto, or garlic butter for dipping. You can also toss the cooked gnocchi into a salad or on top of roasted vegetables. For a sweet and salty board, pair with other small bites or fried treats.

how to store Crispiest Air Fryer Gnocchi

Let the gnocchi cool fully before storing. Place in an airtight container and keep in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes to bring back some crispness. Do not freeze cooked gnocchi if you want it to stay crispy; texture will change.

tips to make Crispiest Air Fryer Gnocchi

Do not overcrowd the basket. Work in batches if needed.
Use a light coat of oil for even browning. Too much oil makes them soggy.
Shake the basket often so pieces brown on all sides.
Use freshly grated parmesan for better flavor and crisp texture.
If you like more flavor, add a pinch of smoked paprika or Italian seasoning. For a dessert snack idea from the air fryer, try these churro bites.

Serving Ideas (if any)

Appetizer: Serve with marinara and pesto for dipping.
Side dish: Pair with grilled chicken, steak, or roasted fish.
Salad topper: Add to salads as a crunchy, warm topping.
Snack: Serve with a cool dip or herbed yogurt.

Final Thoughts

This recipe gives you crispy, golden gnocchi with little fuss. It works with different types of gnocchi and fits many meals. Keep the pieces spaced, use a light oil, and watch the cook time so they crisp but do not burn. The air fryer makes a quick and tasty snack or side that kids and adults will enjoy.

FAQs

Q: Can I use frozen gnocchi without thawing?
A: Yes. Do not thaw frozen gnocchi. Air fry straight from frozen and add a few more minutes to the cook time.

Q: Will cauliflower or sweet potato gnocchi crisp the same?
A: They can get crispy, but texture may differ. Watch the time and shake often to brown all sides.

Q: Can I skip the parmesan?
A: Yes. Parmesan adds flavor and helps crisping, but you can skip it or use a vegan alternative.

Q: Do I need to oil the air fryer basket?
A: Lightly spray or brush the basket to prevent sticking and help browning. Too much oil can make them soggy.

Q: How do I get them extra crunchy?
A: Cook in a single layer, shake often, and finish with a quick extra minute if needed. Do not overcrowd.

Conclusion

If you want a simple, fast way to make crispy gnocchi at home, this method works great and uses few ingredients. For a similar recipe idea with useful tips, see this helpful guide to Crispiest Air Fryer Gnocchi – Healthful Blondie. For another quick take on air fryer gnocchi with step-by-step notes, check this Crispy Air Fryer Gnocchi (Ready in 20-Minutes!).