Description
Crispy air fryer broccoli that is quick and easy to make, perfect as a side dish or a healthy snack.
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, optional
- Parmesan cheese, optional
- Red pepper flakes, optional
Instructions
- Preheat air fryer to 390°F (200°C) for about 2 to 3 minutes.
- Toss broccoli with olive oil, garlic powder, salt, and pepper in a bowl.
- Add broccoli to the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 8 to 10 minutes, shaking the basket halfway through.
- Finish with lemon juice and Parmesan if using. Adjust seasoning to taste.
Notes
Make sure to dry the broccoli well before air frying to achieve maximum crispiness. Cook in batches if necessary to avoid overcrowding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg