Description
A quick and crispy Air Fryer Shrimp recipe that’s perfect for weeknight dinners.
Ingredients
Scale
- Raw shrimp (medium to large, peeled and deveined, tails on or off)
- Olive oil spray or avocado oil spray
- All-purpose flour (light dusting)
- 1 Egg (beaten)
- Panko breadcrumbs
- Parmesan cheese (optional)
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon wedges (for squeezing)
Instructions
- Preheat your air fryer to 400°F.
- Dust shrimp lightly with flour.
- Dip the floured shrimp in the beaten egg.
- Coat the shrimp in panko breadcrumbs.
- Arrange the breaded shrimp in a single layer in the air fryer basket.
- Spray the tops lightly with oil.
- Cook for about 7 to 9 minutes, flipping halfway through, until golden and opaque.
- Serve with lemon wedges and your choice of dipping sauce.
Notes
Keep shrimp dry before breading for maximum crispiness. Don’t overcrowd the air fryer basket for the best results.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg