Description
These Crispy Baked Buffalo Wings are an easy-to-make family favorite, combining golden-brown edges and a spicy buffalo sauce that brings everyone to the table.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup flour
- 1 tablespoon baking powder
- 1 cup buffalo sauce
Instructions
- Preheat your oven to 425°F (220°C) and preheat a baking sheet.
- Pat the chicken wings dry and coat lightly with flour and baking powder.
- Place the wings in a single layer on the preheated baking sheet.
- Bake in the oven for 35 to 45 minutes until crisp and browned, flipping once.
- Toss the cooked wings in warm buffalo sauce to coat.
- Broil the wings for 1 to 2 minutes until the sauce bubbles and darkens slightly.
- Serve and enjoy with cooling dips and crunchy vegetables.
Notes
Serve with celery or carrot sticks and enjoy a cozy, family-style meal. Ideal for sharing and keeps conversation flowing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg