Description
Delightful crispy rolls filled with creamy feta and ricotta, perfect for family gatherings.
Ingredients
Scale
- 6 sheets of phyllo dough
- 8 oz feta cheese, crumbled
- 1/2 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup sweet chili sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the crumbled feta, ricotta cheese, parsley, salt, and pepper until well combined.
- Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Layer another sheet on top and brush with oil again.
- Spoon a portion of the cheese mixture at one end of the phyllo dough and roll tightly to form a log shape.
- Repeat with the remaining phyllo dough and filling.
- Arrange the rolls on a baking sheet lined with parchment paper and brush the tops with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Mix the sweet chili sauce and honey in a small bowl and drizzle over the baked rolls before serving.
Notes
Feel free to customize the fillings with additional herbs or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg