Description
A quick and delicious salmon recipe with a crispy skin and sticky honey-garlic glaze that feels both comforting and fancy.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep your ingredients and dry the salmon.
- Make a quick honey garlic glaze in a small bowl.
- Sear the salmon skin-side down until crisp.
- Flip and spoon glaze over the fillets, finish in the pan.
- Plate with green onions and whatever sides you love.
Notes
For a deeper caramelization of the glaze, let it bubble a bit longer, but be careful not to burn the honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg