Description
A weeknight meal that feels special, featuring golden, crispy salmon with a cheesy topping.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Brush the salmon fillets with olive oil and coat each fillet in the Parmesan mixture.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the topping is golden brown and the salmon is cooked through.
- Serve immediately with lemon wedges on the side.
Notes
Let kids help press the topping onto the fillets for fun involvement. Use fresh herbs or lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg