Description
A delightful dish combining rich salmon flavor with a crunchy, cheesy breadcrumb topping, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, olive oil, lemon zest, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the Parmesan mixture onto the top of each fillet.
- Bake in the oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve with lemon wedges.
Notes
Pat the salmon dry before adding the topping for better crispiness. Experiment with herbs for added flavor. Add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg