Description
A heartwarming slow-cooked pot roast recipe that brings comfort and memories to the dinner table.
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 tablespoon cornstarch (for gravy)
Instructions
- Place the chopped carrots, potatoes, and onions at the bottom of the crock pot.
- Season the roast with salt and pepper and place it on top of the vegetables.
- Add minced garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 480 to 600 minutes or high for 240 to 360 minutes until the meat is tender.
- For optional gravy, remove the roast and vegetables, and mix cornstarch with some broth in a saucepan over medium heat until thickened.
Notes
For a deeper flavor, searing the roast before cooking is recommended but not required. Adjust vegetables based on what you have available.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg