Description
A warm and comforting slow-cooked casserole featuring tender potatoes, smoky kielbasa, and gooey cheese, perfect for family dinners.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound kielbasa, sliced
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a slow cooker, layer the potatoes, kielbasa, onion, and cheese. Press them down evenly.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, salt, and pepper; mix well until smooth.
- Pour the mixture over the layered ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir gently before serving to combine the ingredients and enjoy!
Notes
Great for serving family-style; enhance flavor with toppings like extra cheese or hot sauce. Leftovers can be reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg