Description
A creamy and spicy buffalo chicken dip made easily in a crockpot, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- In a crockpot, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Stir until well mixed.
- Cover and cook on low for 2 hours, stirring once halfway through to ensure even heating.
- Stir in shredded cheddar and mozzarella cheeses until melted and combined.
- Cook for an additional 15-20 minutes uncovered, until the dip is bubbly.
- Sprinkle chopped green onions on top if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For an extra kick, add more buffalo wing sauce. Use a mix of cheeses for different flavors. Feel free to add veggies, like bell peppers or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg