Description
Comforting Crockpot French Dip Sandwiches featuring slow-cooked beef, savory broth, and melted cheese, perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 pounds beef roast (chuck roast or brisket)
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup water
- Hoagie rolls or French bread
- Sliced provolone or mozzarella cheese
- Optional: sliced jalapeños or other toppings
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, mix together the onion soup mix, beef broth, and water.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
- Remove the roast from the slow cooker and shred the meat with forks.
- Strain the cooking liquid, discarding solids.
- Serve the shredded beef in hoagie rolls, topped with cheese and a side of the au jus dip for dipping. Enjoy your meal!
Notes
For added flavor, use high-quality beef broth and consider adding fresh herbs like thyme or rosemary. Involve kids in the cooking process for a fun family activity.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg