Description
A heartwarming dish of tender beef meatballs simmered in a rich onion broth, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, sliced
- 2 cups beef broth
- 1 packet onion soup mix
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Shape the mixture into meatballs.
- Place sliced onions at the bottom of the crockpot.
- Add the beef broth and onion soup mix to the crockpot and stir to combine.
- Place the meatballs on top of the onion mixture in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- Serve garnished with fresh parsley.
Notes
Serve over mashed potatoes, egg noodles, or rice. For a thicker sauce, mix cornstarch with cooking liquid near the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg