Description
A comforting and easy-to-make dish of little smokies sausages coated in a sweet and tangy BBQ sauce and grape jelly, perfect for gatherings.
Ingredients
Scale
- 1 package little smokies sausages
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- Optional: apricot preserves or cranberry sauce for swapping
Instructions
- In a crockpot, combine the BBQ sauce and grape jelly until well mixed.
- Stir until the jelly has melted into the sauce and you have a smooth mix. Taste and adjust sweetness or tanginess if needed.
- Add the little smokies sausages to the mixture and stir to coat.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through.
- Serve warm for gatherings, keeping them in the crockpot or transferring to a serving dish.
Notes
For added depth of flavor, consider pan-searing the sausages before adding them to the sauce. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg