Description
A comforting and creamy white chicken chili that brings the family together, perfect for busy weeknights.
Ingredients
Scale
- Shredded boneless skinless chicken breasts
- 8 oz cream cheese
- 1 cup corn
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 4 cups chicken broth
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, corn, black beans, diced tomatoes, and savory seasonings.
- Add the chicken broth and season with salt and pepper to taste.
- Stir everything together until well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and flavors meld.
- Once cooked, stir well and serve hot, shredding any large chicken pieces if needed.
- Garnish with cilantro and serve with toppings like tortilla chips, sour cream, and lime wedges.
Notes
For a thicker chili, mash a small scoop of beans before serving. Use rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg