Description
Delight in flaky, buttery croissant breakfast sandwiches filled with eggs, cheese, and bacon for a perfect morning meal.
Ingredients
Scale
- 6 Fresh Croissants
- 6 Eggs
- 6 slices Cheese (Cheddar or Swiss)
- 6 slices Bacon or Sausage (optional)
- Fresh Spinach (optional)
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 350°F.
- Prepare the meat (if using) by cooking until crispy; drain and set aside.
- Scramble the eggs with salt and pepper until soft and creamy, about 5 minutes.
- Warm the croissants in the oven for 5-7 minutes.
- Assemble the sandwiches with scrambled eggs, cheese, bacon or sausage, and spinach.
- Finish by placing the top half of the croissant on each sandwich and serve hot.
Notes
Try different fillings and offer toppings like avocado or salsa for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 240mg