Here is a simple and easy recipe for a soft banana cookie with cream cheese glaze.

introduction

These Crumbl Banana Bread Cookies with Cream Cheese Glaze taste like banana bread but in cookie form. If you like soft banana treats, try the similar chocolate chip banana bread for another take.

why make this recipe

Make these cookies when you have ripe bananas and want a quick, sweet snack. They bake fast and please a crowd. If you enjoy banana flavors, you may also like cinnamon swirl banana bread for a different twist.

how to make Crumbl Banana Bread Cookies with Cream Cheese Glaze

You mix the wet and dry ingredients, drop spoonfuls on a sheet, bake, then add a smooth cream cheese glaze. For similar mixing tips, check ideas used in coffee cake banana bread.

Ingredients :

2 ripe bananas, mashed
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or chocolate chips (optional)
4 oz cream cheese, softened
1 cup powdered sugar
1 tablespoon milk

Directions :

Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, sugar, and brown sugar.
Add in the mashed bananas, egg, and vanilla extract; mix well.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
If using, fold in walnuts or chocolate chips.
Drop spoonfuls of dough onto a lined baking sheet.
Bake for 10-12 minutes or until golden.
For the glaze, beat cream cheese until smooth, then gradually add powdered sugar and milk until desired consistency is reached.
Once cookies have cooled, drizzle with cream cheese glaze. Serve and enjoy!

how to serve Crumbl Banana Bread Cookies with Cream Cheese Glaze

Serve these cookies warm or at room temperature. Place them on a small plate with a cup of coffee or milk. For a seasonal combo, pair with pumpkin bread with cream cheese frosting at a fall table.

how to store Crumbl Banana Bread Cookies with Cream Cheese Glaze

Store cooled cookies in an airtight container. Keep them at room temperature for 2 days. For longer storage, refrigerate up to 5 days. Freeze baked cookies without glaze for up to 3 months and thaw before glazing.

tips to make Crumbl Banana Bread Cookies with Cream Cheese Glaze

Use very ripe bananas for the best banana taste.
Do not overmix the dough; stop when dry and wet parts just join.
If you add chocolate chips or nuts, fold them in gently.
For a smoother glaze, beat the cream cheese well before adding powdered sugar.
For cookie size help, use a tablespoon or small scoop. For more cookie ideas, see boston cream pie cookies.

Serving Ideas (if any)

Pair with coffee, tea, or cold milk.
Serve on a dessert platter with fresh fruit.
Top a warm cookie with a small scoop of vanilla ice cream for a simple dessert.

Final Thoughts

These cookies are quick, soft, and full of banana flavor. The cream cheese glaze adds a sweet, tangy finish that makes them feel special. They work well for snacks, parties, and quick treats.

FAQs

Q: Can I use less sugar?
A: Yes. You can reduce the sugar a little, but the cookies will be less sweet.

Q: Can I skip the glaze?
A: Yes. The cookies are good plain. The glaze adds creaminess and sweetness.

Q: Can I use oil instead of butter?
A: You can, but the texture will change. Butter gives a richer taste.

Q: How do I make the glaze thicker?
A: Add more powdered sugar a little at a time until it reaches the thickness you want.

Q: Can I bake larger cookies?
A: Yes. Increase bake time by a few minutes and watch for golden edges.

Conclusion

For a full version and photos, see this detailed post on Crumbl Banana Bread Cookies with Cream Cheese Glaze. For another easy banana cookie recipe with cream cheese frosting, check this guide on Easy Banana Bread Cookies With Cream Cheese Frosting.