Description
Warm, soft, and slightly chewy oatmeal cookies packed with milk chocolate chips; perfect for any occasion.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg (at room temperature)
- 1 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/8 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, mixing for another 2-3 minutes until light and fluffy.
- Mix in the flour, oats, cinnamon, baking soda, and salt until it forms a dough.
- Fold in the chocolate chips gently.
- Scoop out about 8 equal-sized balls of cookie dough and place them on the prepared baking sheet.
- Press down on each cookie dough ball to about 1 inch in thickness.
- Bake for 11-12 minutes until lightly golden but still soft in the center.
- Allow to cool on the baking sheet for 20 minutes, then transfer to a cooling rack.
Notes
These cookies can be served warm or stored for later. They adapt well to seasonings and ingredients based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg