Description
Cozy cinnamon muffins that are sweet, tender, and perfect for snacking.
Ingredients
Scale
- 1 and 3/4 cups all purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon (plus extra for topping)
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1/3 cup neutral oil
- 2 tablespoons melted butter
- 1/2 cup milk (dairy or unsweetened non-dairy)
- 1 teaspoon vanilla
Instructions
- Heat oven to 375°F. Line a muffin pan with paper liners or lightly grease it.
- In a big bowl, whisk flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk eggs, yogurt, oil, melted butter, milk, and vanilla.
- Pour wet into dry and stir gently until you do not see dry flour. Do not overmix. A few lumps are totally fine.
- Spoon into the pan, about 3/4 full. Sprinkle a little cinnamon and sugar on top if you want that bakery look.
- Bake 16 to 20 minutes, until the tops spring back and a toothpick comes out with just a few crumbs.
Notes
These muffins can be baked as a quick bread in a greased 9 by 5 pan at 350°F for 45 to 55 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg