Description
A sweet and cozy zucchini bread that is easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups grated zucchini, lightly drained
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, combine the grated zucchini, granulated sugar, and brown sugar.
- Add the eggs and oil, and mix well until combined.
- Sift together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt, and add to the wet ingredients.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 20-30 minutes before transferring to a wire rack to cool completely.
Notes
For best results, do not overmix the batter and let the bread cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg