why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy families or anyone looking for an easy meal. With just a few ingredients, you can make a flavorful dish that cooks while you go about your day. This recipe is simple, requires minimal preparation, and tastes great. Plus, you can adjust the ingredients to suit your taste, making it a versatile option for dinner any night of the week!

how to make Dump and Go Crockpot Teriyaki Chicken

Making this delicious dish is easy. You just need to prepare the ingredients and let the crockpot do the work. Here’s how to do it:

Ingredients:

2 pounds of chicken thighs or breasts
1 cup teriyaki sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons honey (optional)
2 cups broccoli florets (optional)
Cooked rice or noodles for serving

Directions:

Place the chicken in the crockpot.
In a bowl, mix together the teriyaki sauce, minced garlic, minced ginger, and honey (if using).
Pour the sauce mixture over the chicken in the crockpot.
If desired, add the broccoli florets on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Shred the chicken in the sauce before serving.
Serve over cooked rice or noodles.

how to serve Dump and Go Crockpot Teriyaki Chicken

Serve Dump and Go Crockpot Teriyaki Chicken over a bed of cooked rice or noodles. This dish is perfect for soaking up the delicious teriyaki sauce. You can also add extra veggies, like steamed broccoli or snap peas, on the side for a complete meal.

how to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, let the chicken cool down completely. Place it in an airtight container and store it in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Dump and Go Crockpot Teriyaki Chicken

Use chicken thighs for more flavor. They tend to stay juicier than chicken breasts.
Adjust the sweetness. If you like a sweeter teriyaki sauce, add more honey.
Try different veggies. You can add other vegetables like bell peppers or carrots to the mix.
Double the recipe. Make a larger batch and freeze some for busy nights.

Serving Ideas

This tasty dish pairs well with a variety of sides. Consider serving with:

Steamed rice or fried rice
Noodles like soba or udon
A fresh salad for added crunch

Final Thoughts

Dump and Go Crockpot Teriyaki Chicken is a delightful and easy recipe that will please everyone at your table. With its rich flavors and simple preparation, it’s sure to become a weekly favorite!

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken in the crockpot. Just increase the cooking time by an hour on low or 30 minutes on high.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before, keep them in the fridge, and dump them into the crockpot in the morning.
What other sauces can I use?
Experiment with different sauces, like sweet and sour or BBQ, for a new twist on this recipe.