Description
A hearty and comforting slow-cooked teriyaki chicken, perfect for busy nights and family gatherings.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 cup teriyaki sauce
- 2 cups broccoli florets (optional)
- 2 cups bell peppers, sliced (optional)
- Rice or noodles for serving
Instructions
- Place chicken breasts in the crockpot in an even layer.
- Pour teriyaki sauce over the chicken, ensuring all pieces are coated.
- Add broccoli and bell peppers if desired.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked rice or noodles, garnishing with green onions or sesame seeds.
Notes
Let the shredded chicken sit in the warm sauce for 10 minutes after shredding for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg