Description
A cozy, effortless weeknight hero that fills your home with a warm, sweet aroma. This Dump and Go Crockpot Teriyaki Chicken is made with simple ingredients and delivers comfort food with minimal fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups cooked rice or noodles for serving
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Place the chicken breasts in the crockpot in a single layer.
- In a separate bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to coat in the sauce.
- Serve over rice or noodles, garnished with sliced green onions and sesame seeds as desired.
Notes
For a thicker glaze, simmer the sauce on the stove for a few minutes after removing the chicken.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg