Description
Delicious and versatile dumplings filled with ground pork and vegetables, perfect as a snack or main dish.
Ingredients
Scale
- 300g ground pork
- 1 cup finely chopped cabbage
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package gyoza wrappers
- Oil for frying
- Dipping sauce (soy sauce, vinegar, and chili oil to taste)
Instructions
- In a bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- Take a gyoza wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water and fold the wrapper, pinching to seal.
- Heat oil in a pan over medium heat. Arrange the gyoza in the pan and fry until the bottoms are golden brown.
- Add a splash of water to the pan, cover, and steam for 5 minutes.
- Remove the lid and allow to crisp for another minute.
- Serve hot with dipping sauce.
Notes
Make sure to seal the dumplings tightly to prevent leakage. You can freeze uncooked dumplings for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying and steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg