What is poke cake made of?

A poke cake is typically made from a standard cake white, yellow, chocolate, or funfetti baked and then “poked” all over with a fork or the end of a spoon handle. After baking, flavored liquid such as gelatin or pudding is poured into the holes. The cake absorbs the filling, resulting in a moist, flavorful dessert. Toppings like whipped cream, crushed cookies, or candy complete the treat.

What is the cake eaten at Easter?

Traditional Easter cakes vary, but popular choices include carrot cake, lamb-shaped cakes, coconut cakes, and colorful themed poke cakes like the Easter Bunny Poke Cake. With its playful decorations and pastel colors, it fits right into the festive spirit of the holiday, much like a sweet spin on an easter dirt cake casserole .

Do poke cakes get soggy?

Not if prepared correctly. To avoid a soggy poke cake, ensure your base cake is firm and fully cooled before adding the filling. Pour the liquid slowly and let it chill for several hours or overnight. Toppings like whipped cream should be added closer to serving to maintain texture.

Can I make Easter Bunny Poke Cake in advance?

Yes! In fact, it’s ideal for preparing a day or two ahead. Bake and poke the cake, pour in the filling, and let it chill overnight. Add your toppings and decorations a few hours before serving to keep everything fresh and photo-worthy.

Easter Bunny Poke Cake: 1 Fun Twist Kids Adore

Description

This fun and festive Easter Bunny Poke Cake features a fluffy base soaked in strawberry gelatin, topped with whipped cream, crushed cookies, and adorable candy decorations.

Ingredients

Scale

1 box white cake mix (plus ingredients on box)

1 cup boiling water

1 box strawberry gelatin (3 oz)

1/2 cup cold water

1 tub whipped topping (8 oz)

1 cup crushed vanilla or chocolate sandwich cookies

Assorted Easter candies (bunny Peeps, candy eggs, sprinkles)

Green-dyed shredded coconut (optional)

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Instructions

1. Bake the cake according to the package directions and let it cool.

2. Using the handle of a spoon, poke holes all over the cake.

3. Dissolve strawberry gelatin in boiling water, then stir in cold water.

4. Pour the gelatin evenly over the cake, letting it soak in.

5. Refrigerate for 4 hours or overnight.

6. Spread whipped topping evenly over the chilled cake.

7. Sprinkle crushed cookies over the top.

8. Decorate with candy, coconut, and sprinkles.

9. Refrigerate until ready to serve.

Notes

Try using lemon pudding instead of gelatin for a creamy twist.

Use food coloring to tint your cake batter for a pastel surprise inside.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 22g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg