1. Can I make Easter dirt cake casserole ahead of time?

Absolutely! This Easter dirt cake casserole is actually better when made ahead. You can assemble it the night before and keep it covered in the fridge. The flavors blend beautifully, and the texture stays light and creamy.

2. What ingredients are in Easter dirt cake casserole with cream cheese?

The classic Easter dirt cake casserole with cream cheese includes crushed Golden Oreos, vanilla pudding, cream cheese, whipped topping, powdered sugar, and fun Easter-themed decorations like Peeps, jelly beans, and green coconut. It’s rich, festive, and absolutely no-bake.

3. How long does Easter dirt cake last in the fridge?

This casserole can last up to 4 days in the refrigerator if stored in an airtight container. The cookie layers may soften over time, but it’ll still be delicious and creamy.

4. Can I serve Easter dirt cake in cups instead of a casserole dish?

Yes! Creating Easter dirt cake cups is a great idea for parties or Easter brunch. Just layer the ingredients in small jars or clear plastic cups and decorate individually. It’s fun, mess-free, and kid-approved.

Easter Dirt Cake Casserole – Easy No-Bake Treat Kids Love

Description

A festive Easter dirt cake casserole with crushed Golden Oreos, creamy pudding, and playful candy toppings. No baking required just layer and chill.

Ingredients

– 1 package (14 oz) Golden Oreos, crushed

– 1 block (8 oz) cream cheese, softened

– 1/4 cup unsalted butter, softened

– 1 cup powdered sugar

– 2 boxes (3.4 oz each) instant vanilla pudding mix

– 3 cups cold milk

– 1 tub (8 oz) whipped topping (Cool Whip)

– 1 cup shredded sweetened coconut

– Green food coloring

– Peeps, jelly beans, or mini chocolate eggs for topping

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Instructions

1. Crush Golden Oreos and set aside.

2. In a bowl, whisk pudding mix with milk until thickened.

3. In another bowl, beat cream cheese, butter, and powdered sugar until smooth.

4. Fold pudding and half of whipped topping into the cream cheese mixture.

5. In a 9×13 dish, layer crushed cookies, cream filling, then repeat.

6. Mix coconut with green food coloring and sprinkle on top as grass.

7. Decorate with Peeps, jelly beans, or chocolate eggs.

8. Cover and chill for at least 2 hours before serving.

Notes

Make ahead: Can be made 1 day in advance.

Serving suggestion: Also great as individual Easter dirt cake cups.

Store covered in fridge for up to 4 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 360
Sugar: 26g
Sodium: 250mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg