Description

This Easy Cheesy Beef Taco Pasta Recipe combines the bold flavor of tacos with the cozy comfort of pasta. A one-skillet dinner that’s quick, satisfying, and loaded with gooey cheese, it’s perfect for busy weeknights and family dinners alike.

Ingredients

Scale

1 lb ground beef
1 small onion, diced
1 packet taco seasoning (or homemade)
1 can diced tomatoes (14.5 oz)
2 cups beef broth
2 cups pasta shells (or any short pasta)
1½ cups shredded cheddar or Monterey Jack cheese
Optional: bell peppers, corn, or black beans
Optional toppings: cilantro, sour cream, crushed tortilla chips, avocado

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Instructions

In a large skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
Add taco seasoning and diced tomatoes. Stir to combine.
Pour in broth and pasta. Bring to a simmer and cook uncovered until pasta is tender, about 12-15 minutes.
Once pasta is cooked and most of the liquid is absorbed, stir in shredded cheese.
Let cheese melt into the mixture. Add toppings if desired before serving.

Notes

To avoid overcooked pasta, check texture early. For extra creaminess, stir in cream cheese or use a cheese blend. This recipe adapts well to substitutions like turkey, chicken, or plant-based meat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pot
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 490
Sugar: 4g
Sodium: 720mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 27g
Cholesterol: 75mg