Description
A creamy and nostalgic fudge recipe that combines white chocolate, crushed sugar cookies, and festive sprinkles, perfect for the holiday season.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup crushed sugar cookies
- Sprinkles for decoration
Instructions
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and mix in vanilla extract.
- Fold in crushed sugar cookies gently to keep some crunchy pieces.
- Pour mixture into a greased 9×9 inch pan and spread evenly. Tap the pan to remove air bubbles.
- Top with sprinkles and refrigerate until set, about 2 hours.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 2 weeks. For freezing, wrap tightly and freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg