Easy Creamy Garlic Shrimp

why make this recipe

Easy Creamy Garlic Shrimp is a quick and delicious dish that features juicy shrimp in a mouthwatering creamy garlic sauce. This recipe is perfect for busy weeknights or special occasions. It’s simple to make and packed with flavor, making it a favorite for seafood lovers. Plus, it only takes a few ingredients and a short amount of time to prepare. Who wouldn’t want a comforting, tasty meal ready in minutes?

how to make Easy Creamy Garlic Shrimp

Making Easy Creamy Garlic Shrimp is straightforward. You will start by melting butter in a skillet. Then, add minced garlic and sauté it until aromatic. Next, toss in the shrimp and cook them until they turn a beautiful pink color. After that, pour in the heavy cream and let it simmer. Stir in Parmesan cheese to create a rich sauce, season with salt and pepper, and finally, garnish with parsley. You’ll have a delightful dish that is sure to impress!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese and cook until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley.

how to serve Easy Creamy Garlic Shrimp

Serve Easy Creamy Garlic Shrimp over pasta, rice, or alongside crusty bread. The creamy sauce is great for soaking up with bread or mixing with the carbs of your choice. You can also add a side salad for a fresh, crunchy contrast.

how to store Easy Creamy Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to two days. Reheat gently on the stove over low heat or in the microwave, adding a splash of cream to help restore the sauce’s consistency.

tips to make Easy Creamy Garlic Shrimp

• Use fresh shrimp for the best flavor.
• Adjust the garlic amount according to your taste. If you love garlic, add a little more!
• If you want a bit of heat, sprinkle some red pepper flakes into the sauce.
• Make sure not to overcook the shrimp; they cook quickly!

Serving Ideas

Pair Easy Creamy Garlic Shrimp with a side of garlic bread, steamed vegetables, or a light salad. You can also create a complete meal by serving it over your choice of pasta, such as fettuccine or linguine.

Final Thoughts

Easy Creamy Garlic Shrimp is a delightful and simple dish that everyone will love. With just a few ingredients and steps, you can create a fabulous meal that’s sure to impress family and friends. Enjoy every creamy bite!

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream substitute, but the sauce may be less rich.

How can I add more flavor?
Consider adding lemon juice or zest for a bright, fresh taste, or include your favorite herbs like basil or thyme.

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