Description
A quick and delicious dish featuring juicy shrimp in a creamy garlic sauce, perfect for weeknights or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and cook until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped parsley.
Notes
Serve over pasta or rice, and store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 195mg