Description
A comforting and easy crockpot meal that combines chicken, broccoli, and rice with a creamy cheddar cheese sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- In the crockpot, combine the cubed chicken, broccoli florets, cream of chicken soup, milk, salt, pepper, and garlic powder. Stir until well mixed.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- About 30 minutes before serving, add the cooked rice and shredded cheddar cheese. Stir until combined and cheese is melted.
- Serve warm and enjoy!
Notes
Consider adding fresh herbs like parsley or chives for an extra lift. Leftover roast chicken can be used in the final hour to warm through.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg