Dump and Go crockpot dinners Teriyaki Chicken — Easy Dump and Go Crockpot Dinners 9

Why Make This Recipe

Easy Dump and Go Crockpot Dinners are perfect for busy days when you want a delicious meal without spending too much time in the kitchen. This recipe allows you to throw everything into the crockpot and let it cook while you focus on your day. It’s both convenient and tasty!

How to Make Easy Dump and Go Crockpot Dinners

Ingredients:

2 lbs of chicken
1 can of cream of mushroom soup
1 packet of ranch seasoning
1 cup of vegetables (like carrots and potatoes)
Salt and pepper to taste

Directions:

Place the chicken in the crockpot.
Add the cream of mushroom soup and ranch seasoning on top of the chicken.
Add the chopped vegetables around the chicken.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 4 hours.
Serve hot.

How to Serve Easy Dump and Go Crockpot Dinners

This dish is best served hot. You can enjoy it as is or pair it with a side like rice or bread. The creamy sauce goes well with both, making your meal even more satisfying.

How to Store Easy Dump and Go Crockpot Dinners

Let the leftovers cool down before storing. Place them in an airtight container and keep them in the refrigerator. They can stay fresh for about 3-4 days. If you want to keep them longer, consider freezing portions. Just thaw them overnight in the refrigerator before reheating.

Tips to Make Easy Dump and Go Crockpot Dinners

You can add other vegetables based on your preference, like green beans or bell peppers.
For a bit of heat, try adding some red pepper flakes.
If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch mixed with a bit of water during the last hour of cooking.

Variation

For a different flavor, try using cream of chicken soup instead of cream of mushroom. You can also swap out the chicken for ground beef or pork to change things up.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it may increase the cooking time.

What if I don’t have ranch seasoning?
You can substitute it with Italian seasoning or even make your own mix with dried herbs.

Can I add more vegetables?
Absolutely! Feel free to add any veggies you have on hand. Just make sure to cut them into similar sizes for even cooking.

How do I know when it’s done?
The chicken should be cooked through and tender. You can check with a meat thermometer it should read at least 165°F (75°C).

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Conclusion

Easy Dump and Go Crockpot Dinners offer a simple and satisfying way to enjoy a home-cooked meal without the hassle. With just a few ingredients and minimal prep time, you can serve a warm, delicious dinner that everyone will love. Give it a try, and enjoy the convenience of crockpot cooking!